I have to share this cornbread recipe that my wonderful sister gave me! It is so good…so moist…you will want seconds every time!
8 oz. cream style corn (I use half of a regular sized can)
8 oz. sour cream
1 cup self rising cornmeal
1/2 cup oil
Preheat oven to 400°. Grease an 8×8 pan.
Beat eggs. Mix all ingredients together. Pour in dish and bake for 25-30 minutes, depending on your oven.
Ooo and aaah over how scrumptious it is. Marvel at how easy it was. The end.