I found this recipe at Taste of Home ( I get an e-mail with various recipes from them once a week.) Most of it is just as they originally posted. I did make one change. Rather than use only one can of biscuits, I used two. I did not double the entire recipe, just the number of biscuits. This made it stretch a lot further! My entire family loved this! I hope yours does, too! 🙂
Ingredients:
1 pound ground beef
1/2 cup ketchup
2 Tbsp. brown sugar
1 Tbsp. prepared mustard
1 1/2 tsp. Worcestershire sauce
2 tubes refrigerated buttermilk biscuits
1/2 cup cubed process cheese (Velveeta)
Directions:
Brown beef in skillet until no longer pink; drain. Stir in ketchup, brown sugar, mustard, and Worcestershire. Remove from heat, set aside.
Press each biscuit onto bottom and sides of greased muffin cups. I had four empty muffin cups, since there are 20 biscuits and 24 muffin cups. Fill the empty muffin cups halfway with water, for equal baking. Spoon beef mixture into cups; top with cheese cubes.
Bake at 400º for 14-16 minutes or until golden brown.
Enjoy!
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They look delicious. Gonna have to give them a try. Thanks for sharing.
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Mmmmm those look yummy! :o)
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Those look very tasty!! Thank you for sharing the recipe!
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I'm going to give those a try this week! My kids love it when I make “pizza cups” with pizza dough, sauce, cheese and toppings in muffin tins.
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I never thought of putting water in the empty muffin cups when I don't have more muffins to put in them! I have one tray that has become darker on the side that has been empty when I only have made 6 instead of 12.
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