I found this recipe at Taste of Home ( I get an e-mail with various recipes from them once a week.) Most of it is just as they originally posted. I did make one change. Rather than use only one can of biscuits, I used two. I did not double the entire recipe, just the number of biscuits. This made it stretch a lot further! My entire family loved this! I hope yours does, too! 🙂
1 pound ground beef
1/2 cup ketchup
2 Tbsp. brown sugar
1 Tbsp. prepared mustard
1 1/2 tsp. Worcestershire sauce
2 tubes refrigerated buttermilk biscuits
1/2 cup cubed process cheese (Velveeta)
Brown beef in skillet until no longer pink; drain. Stir in ketchup, brown sugar, mustard, and Worcestershire. Remove from heat, set aside.
Press each biscuit onto bottom and sides of greased muffin cups. I had four empty muffin cups, since there are 20 biscuits and 24 muffin cups. Fill the empty muffin cups halfway with water, for equal baking. Spoon beef mixture into cups; top with cheese cubes.
Bake at 400º for 14-16 minutes or until golden brown.