This is a recipe that my Mom has made for years. I have loved making it for my family, as well. It is fast and easy to prepare, and it’s delicious!
4 chicken breasts (I use boneless/skinless)
1 cup rice
1 can cream of mushroom soup
1 can cream of celery soup
1 packet dry onion soup mix
Pre-heat oven to 325. Grease a 9×13 inch baking dish. Mix rice and soups together in a bowl and pour into dish, spreading evenly. Place chicken breasts on top of rice mixture. Sprinkle dry onion soup mix on top of chicken. Cover with foil and bake for 2-2 1/2 hours.
Enjoy this on a busy day, or any day! 🙂