This recipe is almost too easy to be true…or good. But, it IS true and it IS good! My sweet friend, Allie, gave me this recipe last week and we tried it out. Both of us admitted we don’t really like to cook and therefore, we search for really simple recipes. Of course, we want it to taste good too. So technically, we want to have our cake, and eat it, too. Or, our enchiladas. Or our cake and our enchiladas. Mmmm…are you hungry? Me too! 🙂
Anyway, I digress. Here’s the recipe!
6 boneless-skinless chicken breasts, frozen
2 cups salsa of your choice
2 cans Ranch Style beans, or beans of your choice.
Place frozen chicken in slow cooker (I love this because I ALWAYS forget to set my chicken down in the fridge to thaw, and I don’t like thawing it in the microwave.)
Pour salsa and beans over chicken.
Set to low for about 8 hours.
An hour before serving, shred chicken. Cook for one more hour.
Serve over rice or on flour tortillas with added salsa, sour cream or whatever! 🙂 The sky’s the limit!
Easy + Delish = Bliss! 🙂
Thank you, Allie!
2 thoughts on “Easy Enchiladas”
This looks like something my husband would like, and I like that it goes in the crockpot all day! Thanks for sharing.
This sounds yummy! I love crockpot recipes!! Thanks for posting!