1 1/2 cups crisp rice cereal, coarsely crushed
2 tablespoons all purpose flour
1/2 teaspoon salt
1/4 teaspoon dried thyme
1/4 teaspoon poultry seasoning
1/4 cup butter or margarine, melted
4 boneless skinless chicken breast halves.
In a shallow bowl, combine cereal, flour and seasonings. Place butter in another bowl. Dip chicken in butter, then into cereal mixture. Place in greased baking pan or casserole dish. Drizzle with remaining butter. Bake, uncovered, at 400° for 20-25 minutes, or until juices run clear.