Crispy Chicken

I found this recipe buried deep within my recipe card file a few weeks ago. I made it quite a while ago…in fact, I think Lauren was only 2 when I made the first time, and I hadn’t made it since! I recently pulled it out, and tried it again. The kids loved it! I was so happy! It’s so easy, and really tasty. I hope your family will love it, too. 🙂

1 1/2 cups crisp rice cereal, coarsely crushed
2 tablespoons all purpose flour
1/2 teaspoon salt
1/4 teaspoon dried thyme
1/4 teaspoon poultry seasoning
1/4 cup butter or margarine, melted
4 boneless skinless chicken breast halves.

In a shallow bowl, combine cereal, flour and seasonings. Place butter in another bowl. Dip chicken in butter, then into cereal mixture. Place in greased baking pan or casserole dish. Drizzle with remaining butter. Bake, uncovered, at 400° for 20-25 minutes, or until juices run clear.


5 thoughts on “Crispy Chicken

  1. Hey this looks good and really easy.
    Thanks for the recipe, maybe I'll try it when I get close to a stove in a home again. Could be 4 months though, that's when we return to Croatia. YEA!
    Anyhoo, thanks!


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