Don’t you just love meals that you can fix and forget till it’s time to dig in? I do! I’m not a fan of cooking. I’m not too crazy about baking, either. I love recipes that require little effort. As soon as I got married, I headed over to my parents’ one night and pulled out my mom’s recipe box and recipe notebooks. This is one I’ve enjoyed for years now. It’s perfect for autumn! I hope you like it, too. 🙂
Ingredients:
2 lbs beef stew meat
1 can tiny peas
1 cup sliced carrots, or as much as you like.
1 small chopped onion
1 – 2 big potatoes cubed
1 bay leaf (optional)
1 tsp. salt
dash-a-peppah
1 can cream of mushroom soup
1/2 can water
Directions:
Combine ingredients in a dutch oven, cover with foil or lid. Cook at 275º for 5 hours.
Serve on rainy, chilly, or cold day with my favorite cornbread, or yours.
Enjoy! 🙂
Oh, and P.S. – This is my 600th post! Thank you so much for reading. 🙂
valeriewritenow.com 
Happy 600th post!! Wow, that stew looks amazing. I miss “real” food! Can all the college students say “Amen!”
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