recipes

Ritz Chicken


Ingredients:
4-6 boneless/skinless chicken breasts, cooked and chopped.
1 can cream of chicken soup
1 8 oz. sour cream
1 sleeve Ritz crackers (or more, if you so desire)
1/2 – 1 stick margarine, melted
Directions:
Pre-heat oven to 350 degrees.
Stir chicken, soup and sour cream in a small bowl. 
Place chicken mixture in bottom of a greased 9×13 dish. 
Crumble the crackers and sprinkle them evenly over chicken mixture. 
Pour melted margarine on top of crackers.
Bake, uncovered for 20-25 minutes until lightly brown and bubbly. 
Let the goodness melt in your mouth! 
I got this recipe years ago from my sister. It’s one of the dishes that everyone in my family loves! We never have left overs, and soon, I think I’ll be needing to double it!
Hope your family loves it, too! 🙂

Photobucket

One thought on “Ritz Chicken

  1. I make a variation of this with a can of veg-all and grated cheese. I mix all the ingredients except the cheese and crackers. Then cover it with cheese, top with crackers, and pour the butter on top. It's a yummy pie. You can also do crescent rolls on top and it's very good too. 🙂
    ~Kristi

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s