I found this recipe on Pinterest and decided to give it a try. I have heard several friends say it was great, and after making it myself, I’d have to agree. Hope you like it, too (if you haven’t yet tried it)!
6 boneless, skinless chicken breasts
1 jar (16 oz.) salsa
Package taco seasoning
small flour tortillas
Shredded cheese, lettuce, tomatoes, or any other taco toppings you enjoy.
Place chicken, salsa and taco seasoning in slow cooker and give it a stir. Cook on high 4 hours or on low for 6 hours. With fork and knife, shred chicken at the end of cooking time. Serve on flour tortillas with other taco toppings. Enjoy! (This makes a lot – great for company!)