Glazed Lemon Cake

This may be more of a spring-time dessert, but I like it all year round, and so does my family. It has a tangy-sweet combination that will make your mouth water. It even makes a nice breakfast cake…which is  totally wrong, but I confess, I have indulged once. Or tw–enty times. Okay, enough about that. I hope you like this cake as much as we do!

Lemoncake

Ingredients:

Cake:

1 package white cake mix

1 package (3.4 oz.) instant lemon pudding mix

3/4 cup vegetable oil

3 eggs

1 cup lemon-lime soda

Glaze:

1 cup confectioner’s sugar

2 tablespoons lemon juice

Directions:

Preheat oven to 350. Grease a 9 in. x 13 in. x 2 in. pan. In a mixing bowl, combine the cake mix, pudding mix, oil and eggs; beat on medium speed for one minute. Gradually beat in soda. Pour into prepared pan. Bake for 30-45 minutes until cake springs back when lightly touched in the center.

To prepare glaze, combine confectioner’s sugar and lemon juice until smooth, carefully spread over warm cake.  All that’s left is for you to slice it, take a bite and savor each moist, scrumptious morsel.

With love,

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6 thoughts on “Glazed Lemon Cake

  1. Oohh..I can’t wait to try this cake. I love anything lemon! Thank you so much for sharing your recipes.I made your Chicken Tacos for dinner tonight…YUM!!!

    Like

  2. Valerie, it looks super yummy!!! Sadly not sugar and gluten free so I can’t have it but think I’ll save this recipe for the next church get-to-gether.
    BTW, I don’t know how it happened but I just realized I wasn’t following you in my reader anymore but I was so must have been a glitch. Anyhoo, glad to be reading your blog again.

    Like

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