This may be more of a spring-time dessert, but I like it all year round, and so does my family. It has a tangy-sweet combination that will make your mouth water. It even makes a nice breakfast cake…which is  totally wrong, but I confess, I have indulged once. Or tw–enty times. Okay, enough about that. I hope you like this cake as much as we do!




1 package white cake mix

1 package (3.4 oz.) instant lemon pudding mix

3/4 cup vegetable oil

3 eggs

1 cup lemon-lime soda


1 cup confectioner’s sugar

2 tablespoons lemon juice


Preheat oven to 350. Grease a 9 in. x 13 in. x 2 in. pan. In a mixing bowl, combine the cake mix, pudding mix, oil and eggs; beat on medium speed for one minute. Gradually beat in soda. Pour into prepared pan. Bake for 30-45 minutes until cake springs back when lightly touched in the center.

To prepare glaze, combine confectioner’s sugar and lemon juice until smooth, carefully spread over warm cake.  All that’s left is for you to slice it, take a bite and savor each moist, scrumptious morsel.

With love,



6 thoughts on “Glazed Lemon Cake

  1. Carolyn Courtney says:

    I do love that moist cake!


  2. mrskinsey says:

    Lemon is one of my favorite flavors!


  3. Stephanie A says:

    Oohh..I can’t wait to try this cake. I love anything lemon! Thank you so much for sharing your recipes.I made your Chicken Tacos for dinner tonight…YUM!!!


    1. Oh, thank you for sharing that! I’m so glad you liked them. They are super easy, which is my main requirement when cooking! Lol! 🙂


  4. Tori says:

    Valerie, it looks super yummy!!! Sadly not sugar and gluten free so I can’t have it but think I’ll save this recipe for the next church get-to-gether.
    BTW, I don’t know how it happened but I just realized I wasn’t following you in my reader anymore but I was so must have been a glitch. Anyhoo, glad to be reading your blog again.


    1. Thanks for following, Tori! It’s always good to hear from you.


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