Some sweet friends gave us a box of deliciously sweet peaches from Colorado about a week ago. They inspired me to whip up a peach cobbler, a perfect peach cobbler, or so the recipe is called. I got this particular recipe from my friend, Nicole, when we lived in Kansas. It was most definitely the …

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Hey, friends! I just wanted to drop by and share this recipe with you. It’s a great one for chilly autumn evenings. I hope you enjoy it as much as we do! Ingredients: 1 lb. ground beef 1 onion, chopped 1 small can green chilies (Ro-tel) 2 cans diced tomatoes 1 can kidney beans 1 …

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One of the many benefits of homeschooling is that I get to teach, or rather, grade, Home Ec. Lauren is doing basic cooking and baking this semester, and we’ve all enjoyed tasting her efforts. Several months ago, I found this recipe in the coupon section of the Sunday paper. It sounded good so I bought …

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This may be more of a spring-time dessert, but I like it all year round, and so does my family. It has a tangy-sweet combination that will make your mouth water. It even makes a nice breakfast cake…which is  totally wrong, but I confess, I have indulged once. Or tw–enty times. Okay, enough about that. …

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I am certainly no Betty Crocker. Or, Ree Drummond, for a name from this century. 🙂 But I do stumble upon some easy and tasty recipes now and then that I enjoy passing along. I hope you like this one!   Mexican Lasagna Make in one hour or less, 9-12 servings Ingredients: 1 pound ground …

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