2 cans pinto beans

1 Tbsp. chili powder

1/2 tsp. garlic powder

Jar mild (or whatever your family likes) Taco Sauce

1 cup shredded cheddar cheese

10 burrito size flour tortillas

Pre-heat oven to 350

Pour cans of pinto beans into a small bowl and smash with fork, pastry cutter, potato masher…something. 🙂

Stir in chili powder and garlic powder. Add more chili powder if you like extra zing! 

Spread a small amount of taco sauce on burrito, add two-three spoonfuls of bean mixture, place a tablespoon or so of cheese on top of that.

Roll up, place on foil lined baking sheet and bake for 10-15 minutes. 

We enjoy this low cost, quick prep meal about once a week!