Taco Soup

Hey, friends! I just wanted to drop by and share this recipe with you. It’s a great one for chilly autumn evenings. I hope you enjoy it as much as we do!

taco soup

Ingredients:

1 lb. ground beef
1 onion, chopped
1 small can green chilies (Ro-tel)
2 cans diced tomatoes
1 can kidney beans
1 can pinto beans
1 can hominy
1 1/2 cups water
1 package taco seasoning
1 package dry Ranch salad dressing

Garnish: shredded cheese, sour cream, nacho cheese Doritos

Directions:

Brown beef and onion in a large skillet, drain. Add taco seasoning, Ranch dressing mix, water, and two or three of the canned ingredients (pick any of them) and bring to boil. Once it boils, pour into a crockpot and add remaining ingredients. Stir well and cook on high for two hours, or until heated. Top with cheese and sour cream and serve with nacho cheese Doritos.

P.S. The leftovers taste great, too!

Happy fall!

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One thought on “Taco Soup

  1. You blog has been such a blessing. Never be discouraged because someone believes just like you but never has put it down on paper. And you have some great recipes.
    Love Phyllis

    Like

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