Hey, friends! I just wanted to drop by and share this recipe with you. It’s a great one for chilly autumn evenings. I hope you enjoy it as much as we do!
1 lb. ground beef
1 onion, chopped
1 small can green chilies (Ro-tel)
2 cans diced tomatoes
1 can kidney beans
1 can pinto beans
1 can hominy
1 1/2 cups water
1 package taco seasoning
1 package dry Ranch salad dressing
Garnish: shredded cheese, sour cream, nacho cheese Doritos
Brown beef and onion in a large skillet, drain. Add taco seasoning, Ranch dressing mix, water, and two or three of the canned ingredients (pick any of them) and bring to boil. Once it boils, pour into a crockpot and add remaining ingredients. Stir well and cook on high for two hours, or until heated. Top with cheese and sour cream and serve with nacho cheese Doritos.
P.S. The leftovers taste great, too!