I have to share this cornbread recipe that my wonderful sister gave me! It is so good…so moist…you will want seconds every time! Ingredients:2 eggs8 oz. cream style corn (I use half of a regular sized can)8 oz. sour cream1 cup self rising cornmeal1/2 cup oil Directions:Preheat oven to 400°. Grease an 8×8 pan.Beat eggs. …
Last Sunday, a wonderful lady in our church (whom I affectionately refer to as our resident “Martha Stewart”) offered to bring some treats for the kids in Master Club. She made little bags of candy and some delicious cupcakes for us. Those cupcakes were the best ones I’ve ever eaten! I asked her how she …
This is a recipe that my Mom has made for years. I have loved making it for my family, as well. It is fast and easy to prepare, and it’s delicious! Ingredients:4 chicken breasts (I use boneless/skinless)1 cup rice1 can cream of mushroom soup1 can cream of celery soup1 packet dry onion soup mix Directions:Pre-heat …
I’m still working on saving money here at the Basham hacienda. Before I began taking medication for my PPD, I was really getting hysterical about pinching pennies. I mean, I was really nervous about it! I lost sleep over whether or not my efforts at cooking from scratch would pay off – pun intended. I …
A wonderful friend of mine, Wendy, (who lives way out in North Carolina with my sister) gave me this recipe a year or more ago. It’s also known as a “Dump Cake”, because you just dump the ingredients into a pan and bake them. But, she called it Blueberry Crunch Cake and that sounds much …
I have a wonderful missionary friend who requested that I post this recipe. I’m planning on making these again this week for the family, but I must admit, I’m not looking forward to it. You see, I’m trying to lose weight and these things are SO scrumptious. They are very hard to resist. So, to …
1 1/2 pounds ground beef 1 jar (28 oz) spaghetti sauce 2 tubes (12 oz each) refrigerated biscuits 1 1/2 cups (6 oz) shredded mozzarella cheese 1 cup (4 oz) shredded cheddar cheese Brown meat in a skillet and drain. Stir in pizza sauce. Quarter biscuits and place in a greased 9×13 in. baking dish. …
I apologize for waiting until the eleventh hour, or actually the 23rd hour, to post today. I promised you four faithful readers that I would post today, and I MUST keep my word. I have been busy Christmas shopping all day, and believe me, it has absolutely finished me. What little energy and strength I …
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